Traditionally, when planning a vegetable garden, the focus has been primarily on function with aesthetics as an afterthought – a productive harvest has usually been more important than any visual appeal. This year, why not try a new approach? Thoughtfully combine beauty and performance to create an edible garden that will explode with a variety of color and an abundance of produce. It can truly be a feast for the eyes as well as the table!

Planning a Beautiful Vegetable Garden

Color, texture and form are characteristics we keep in mind when combining plants in the flower garden. We plan flowerbeds so that plants enhance each other, repeating colors and shapes for continuity and flow. We add a variety of texture and form for diversity and interest. Vegetables, herbs and fruits can be just as vibrant, exciting, diverse and easy to combine as annual and perennial flowering plants are.

To begin, provide structure. Placing a picket fence around your garden offers instant structure and visually sets it apart from the rest of the landscape. If you plan on planting along the outside of the perimeter, you will create the allure of a garden within a garden, with a hint of secret places. Place a straight pathway through the center, starting at the entrance. Divide the larger garden into smaller square planting beds using pathways to separate the beds. This will enhance the structure of, and provide easy access to, the garden beds as well as lead your eye through the garden. If desired, you can also used raised beds for this formal structure.

Next, focus on plant selection. Begin with a plant plan or layout. Initially, base your selections on what is pleasing to your individual tastes. Consider unusual varieties of vegetables and herbs that come in unique colors. Repeat colors, both horizontally and vertically, to add depth and dimension to the garden. Don’t forget to add brightly flowering annuals such as zinnias and marigolds to mingle amongst the edibles. Another consideration is edible flowers like nasturtium and calendula. Contrast colors for a striking, eye-catching effect. Keep in mind, also, texture and form. Bold textures add drama and are often combined with fine-foliaged plants for a softening contrast. Short, stout plants anchor the garden bed while tall, willowy plants raise the eye and lead you farther down the garden path. Take all these characteristics into account when planning and place plants in geometric patterns to create a quilt-like garden tapestry.

Finally, your spring edible garden will emerge invoking a feeling of calm, displaying a variety of cool greens, purples and blues found in peas, lettuce, cabbage and broccoli. Shortly after, the summer edible garden will be completely transformed at harvest time with an explosion of vibrant shades of red, purple, orange and yellow. With so many stunning options to combine, you can truly create a feast for the eyes that will be beautiful in every season!

Have a hankering for homegrown tomatoes? Eager to see the signs of ripening in your garden without waiting weeks and weeks? Even though it’s early spring, you can extend the growing season and hurry up your harvest by trying some of these tips and products:

• Gain three weeks on the growing season by pre-warming the soil with Weed Shield, a black, porous plastic landscape fabric. Weed shield can be laid over your prepared garden soil and secured with landscape pins. Allow at least five days of sunny weather to warm the soil. Once the soil has warmed, cut X’s in the plastic and plant through them, keeping the edges of the fabric over seed holes or against seedlings to continue warming. As the season progresses and the air and the soil temperatures increase, remove Weed Shield and replace it with salt hay. Be mindful that if you plant seedlings, you may need to take additional steps to protect the delicate shoots and leaves above the soil as well.
• Warm the soil around your plants with floating row covers (Plant & Seed Blanket or remay fabric) or cloches (mini greenhouses). Lay remay fabric over your newly planted seedlings to hold in the heat. Anchor with landscape pins to guard against unwanted chilly breezes. Remember to pin the blanket loosely so the plants have room to grow – or use hoops if preferred. Cloches like the Wall O’ Water store the heat in plastic tubes of water that absorb heat from the sun in the day and radiate it back to plants at night. This will protect plants to temperatures as low as 19 degrees. Hot caps can also be placed over plants to hold in warm air.
• Cold frames can be used to warm the soil, grow plants as in a mini greenhouse or protect plants like a large cloche. They’re also good for transitioning seedlings you’ve started indoors until they are ready to be planted directly into the garden. This is called ‘hardening off’ seedlings. When using this technique, place your cold frame near the wall of a heated building if possible to take advantage of heat radiation. Manure may be used to warm the soil. If warming the soil, place the cold frame in the garden 10 days before you want to plant. Orient the frame so it runs east to west so more sun will reach the plants. Then, plant directly into the frame. Remove the cold frame when temperatures are no longer a threat to young plants. In all situations, be sure to vent the cold frame to keep it from getting too hot and be sure to water with water that’s at least as warm as the soil.
• Automator Tomato Trays are 12” square black plastic trays that will warm the soil around your vegetable plants. These trays have attached spikes to anchor them into the ground and holes in the plastic that allow water and oxygen to reach the roots of your plants. Because the Automator Tomato Trays cover such a small area around the plant, they may be left in place all season without difficulty.

With these different options, there are always ways to get a head start on your gardening this spring!