Do you dream of a delicious, homegrown harvest but don’t have the land to use? No longer should a shortage of garden space prevent you from growing your own fresh vegetables. As long as you have a sunny location you can have your own mini-farm on your porch, patio, deck, balcony, roof-top or doorstep!

Why Use Containers?

The benefits of growing containerized vegetables go beyond the issue of space. There are plenty of other compelling reasons to plant your veggies in pots, including…

1. Vegetables are amazingly ornamental and can be just as decorative as any other container plants or flowers.
2. There are fewer problems with pests such as groundhogs, deer and rabbits and soil borne diseases.
3. The soil in pots warms up more quickly in the spring allowing for earlier planting and an extended growing season.
4. Less bending, squatting and kneeling is required for gardeners with limited mobility.

Vegetables can be grown in any vessel that can hold soil, has adequate drainage and is large enough to hold a plant. There are endless options available on the market or you may recycle items that you already have as long as they meet these requirements. Use your imagination – try a wheelbarrow, wine barrel or just a plastic bin, and you’re ready to plant!

Best Vegetables for Containers

While all veggies can be grown in containers, some are better suited than others. Plants that grow particularly large, that sprawl or that must be grown in large numbers to ensure an adequate yield may take more effort and careful site planning with an adequate container. Similarly, vining plants need not be avoided. Trellis these plants up against a wall or fence or allow them to cascade down from a taller pot or a container placed up high like on a stone wall. For smaller selections, a hanging basket or window box may be used. Many sprawling and vining vegetables are now available by seed in dwarf, compact or bush varieties. These are bred specifically for small spaces and containers and are worth seeking out.

Tips for Container Vegetable Gardens

Growing vegetables in containers does take some unique thought and isn’t quite the same as planting in a traditional garden. When planning your delicious container garden, consider…

• Containers: Size matters when planting in containers. The bigger the container, the more soil it can hold. More soil more and more moisture means less watering. Take note that porous containers like terra cotta dry out more quickly and will therefore require more frequent watering.

• Soil: When planting, choose a good quality potting mix. Soil from the ground may contain insects or disease or may be too heavy. Add an all-purpose balanced fertilizer at time of planting. It is also good idea to mix water absorbing polymers into the soil. These granules can hold up to 400 times their weight in water and help reduce watering from 30-50 percent.

• Plants: Some of the vegetables that you select may be directly seeded into your container; these would include peas, beans, radishes and corn. With most vegetables you may wish to transplant seedlings into your container, either home-grown or garden center purchased. You will generally find a wider selection of vegetable varieties and unique options available in seed as opposed to purchased seedlings, if you want to use your containers experimentally.

• Supports: Supports should be placed at time of planting for large or vining plants. This will ensure the young plants are not disturbed or damaged with supports added at a later time. If the supports are outside the container, however, they can be added only when they are needed.

• Location: Your vegetables will require at least 6 hours of direct sun a day. If this is not possible you may try placing your pots on dollies or carts and moving them to a sunnier location as the sun moves throughout the day. Note that good air circulation is important for disease control.

• Watering: Test soil frequently for water to make sure that you keep it evenly moist. Water the soil, not the plants, to avoid the spread of disease. Check soil moisture more frequently during the summer months when evaporation is faster. Mulching your containers with salt hay or grass clippings will help keep soil cool during the summer months and reduce the frequency of watering. If possible, a drip system can be a great option for keeping containers watered.

• Fertilization: Fertilizer leaches through pots quickly. Fertilize containerized vegetables at least once a week with a water soluble fertilizer. Always be careful to follow the directions on the fertilizer package and follow the recommended rate. Too much fertilizer may burn or kill your plants, but too little will result in undernourished, underperforming plants.

With appropriate care that caters to the needs of containers, your small-scale vegetable garden can be just as lush and productive as any larger, more intensive space, and you’ll soon have a bountiful harvest to enjoy.

Hybrid hellebores bring us all sorts of happiness. These are one of the first plants to bloom in the late winter and early spring and are available in flower colors of chartreuse, cream, white, pink, red and deep purple. Hybrid hellebores are also those rare and treasured perennials that provide year-round interest, giving you the most bang for your buck and brightening your landscape in every season. As evergreens, they never lose their luster, and their flower shapes and textures are quite varied for even more interest, with a cultivar to suit any gardener’s taste. What’s not to be happy about?

A Love Divided

To keep these plants healthy and thriving, and to increase your quantity, division is a necessity. It is important to divide these plants carefully, however, or else you risk sadness with fewer blooms, lopsided plants or even losing these gems. Fortunately, it’s possible for even a novice hellebore lover to divide their plants with confidence.

1. Divide hybrid hellebores in the spring when it is in bloom. This will also let you see how the blooms are positioned on the plant so you can divide shapes appropriately.
2. Choose a plant that has at least 5 flower stems. Each one represents a division and will give you great new plants to bloom.
3. Dig your hellebores up with a garden spade by inserting it deeply into the soil around the perimeter of the plant about 6 inches away from the outer stems of the clump. This will keep the root system largely intact and uninjured.
4. Lift the clump and shake off loose soil or any trapped rocks or ensnared mulch. You can gently loosen clumps with your fingers, but take care not to damage the roots.
5. With a garden hose, wash away any additional soil from the clump so the plant roots are exposed. This will help them get established in their new location more quickly.
6. Divide the clump by cutting through the roots with a heavy-duty serrated knife. Make your root cuts where you see obvious natural divisions between the flower stalks.
7. Replant your divisions at their original depth, in a shady location. Include plenty of compost in the planting hole for good nourishment. Water well and continue to keep soil from drying out until your new plants are well established.

Before you know it, you’ll have many more hybrid hellebores to enjoy! If you have a few too many, be sure to share the happiness by giving them to family members, friends, neighbors and anyone else who can fall in love with these beauties.

Have a hankering for homegrown tomatoes? Eager to see the signs of ripening in your garden without waiting weeks and weeks? Even though it’s early spring, you can extend the growing season and hurry up your harvest by trying some of these tips and products:

• Gain three weeks on the growing season by pre-warming the soil with Weed Shield, a black, porous plastic landscape fabric. Weed shield can be laid over your prepared garden soil and secured with landscape pins. Allow at least five days of sunny weather to warm the soil. Once the soil has warmed, cut X’s in the plastic and plant through them, keeping the edges of the fabric over seed holes or against seedlings to continue warming. As the season progresses and the air and the soil temperatures increase, remove Weed Shield and replace it with salt hay. Be mindful that if you plant seedlings, you may need to take additional steps to protect the delicate shoots and leaves above the soil as well.
• Warm the soil around your plants with floating row covers (Plant & Seed Blanket or remay fabric) or cloches (mini greenhouses). Lay remay fabric over your newly planted seedlings to hold in the heat. Anchor with landscape pins to guard against unwanted chilly breezes. Remember to pin the blanket loosely so the plants have room to grow – or use hoops if preferred. Cloches like the Wall O’ Water store the heat in plastic tubes of water that absorb heat from the sun in the day and radiate it back to plants at night. This will protect plants to temperatures as low as 19 degrees. Hot caps can also be placed over plants to hold in warm air.
• Cold frames can be used to warm the soil, grow plants as in a mini greenhouse or protect plants like a large cloche. They’re also good for transitioning seedlings you’ve started indoors until they are ready to be planted directly into the garden. This is called ‘hardening off’ seedlings. When using this technique, place your cold frame near the wall of a heated building if possible to take advantage of heat radiation. Manure may be used to warm the soil. If warming the soil, place the cold frame in the garden 10 days before you want to plant. Orient the frame so it runs east to west so more sun will reach the plants. Then, plant directly into the frame. Remove the cold frame when temperatures are no longer a threat to young plants. In all situations, be sure to vent the cold frame to keep it from getting too hot and be sure to water with water that’s at least as warm as the soil.
• Automator Tomato Trays are 12” square black plastic trays that will warm the soil around your vegetable plants. These trays have attached spikes to anchor them into the ground and holes in the plastic that allow water and oxygen to reach the roots of your plants. Because the Automator Tomato Trays cover such a small area around the plant, they may be left in place all season without difficulty.

With these different options, there are always ways to get a head start on your gardening this spring!

Traditionally, when planning a vegetable garden, the focus has been primarily on function with aesthetics as an afterthought – a productive harvest has usually been more important than any visual appeal. This year, why not try a new approach? Thoughtfully combine beauty and performance to create an edible garden that will explode with a variety of color and an abundance of produce. It can truly be a feast for the eyes as well as the table!

Planning a Beautiful Vegetable Garden

Color, texture and form are characteristics we keep in mind when combining plants in the flower garden. We plan flowerbeds so that plants enhance each other, repeating colors and shapes for continuity and flow. We add a variety of texture and form for diversity and interest. Vegetables, herbs and fruits can be just as vibrant, exciting, diverse and easy to combine as annual and perennial flowering plants are.

To begin, provide structure. Placing a picket fence around your garden offers instant structure and visually sets it apart from the rest of the landscape. If you plan on planting along the outside of the perimeter, you will create the allure of a garden within a garden, with a hint of secret places. Place a straight pathway through the center, starting at the entrance. Divide the larger garden into smaller square planting beds using pathways to separate the beds. This will enhance the structure of, and provide easy access to, the garden beds as well as lead your eye through the garden. If desired, you can also used raised beds for this formal structure.

Next, focus on plant selection. Begin with a plant plan or layout. Initially, base your selections on what is pleasing to your individual tastes. Consider unusual varieties of vegetables and herbs that come in unique colors. Repeat colors, both horizontally and vertically, to add depth and dimension to the garden. Don’t forget to add brightly flowering annuals such as zinnias and marigolds to mingle amongst the edibles. Another consideration is edible flowers like nasturtium and calendula. Contrast colors for a striking, eye-catching effect. Keep in mind, also, texture and form. Bold textures add drama and are often combined with fine-foliaged plants for a softening contrast. Short, stout plants anchor the garden bed while tall, willowy plants raise the eye and lead you farther down the garden path. Take all these characteristics into account when planning and place plants in geometric patterns to create a quilt-like garden tapestry.

Finally, your spring edible garden will emerge invoking a feeling of calm, displaying a variety of cool greens, purples and blues found in peas, lettuce, cabbage and broccoli. Shortly after, the summer edible garden will be completely transformed at harvest time with an explosion of vibrant shades of red, purple, orange and yellow. With so many stunning options to combine, you can truly create a feast for the eyes that will be beautiful in every season!